WHAT IS PETHA? ASH GOURD: MEDICINAL USES AND HOW TO MAKE LAHORI PETHA MITHAI DESSERT
ASH GOURD, PETHA, BENINCASA HISPIDIA The ash gourd ( Benincasa hispidia ) is called petha in Urdu and is also known in…
ASH GOURD, PETHA, BENINCASA HISPIDIA The ash gourd ( Benincasa hispidia ) is called petha in Urdu and is also known in…
AMINO ACIDS Amino acids are molecules that can be synthesized by the body, but the protein needed to do so must come fr…
SHAREEFA, CUSTARD APPLE, SUGAR APPLE, ANNONA SQUAMOSA/RETICULA The custard apple is native to the Amazon rainforest, a…
STUFFED KARELLA Ingredients 8 medium-sized karella (bitter gourd) 2 tbsp salt ½ kilo minced/ground beef 1 large onion,…
SHAMI KEBAB Ingredients ½ kilo minced/ground beef 100 gr yellow dhal (chana dhal) 1 onion very finely chopped 1 tomato…
MORELS, GUCCHI, MORCHELLA ESCULENTA Morels are one of the most highly prized mushrooms in the culinary world, and can c…
MUSHROOMS, KHOMBI Mushrooms or khombi as they are called in Urdu grow all over the world. They have been eaten by peop…
by Kurt Stuebar HOUSELEEKS (SEMPERVIVUM TECTORUM) Houseleeks Latin name means always alive on the roof, reflecting w…
LEEKS, GANDNA, (ALLIUM PORRUM) Leeks are believed to be native to Central Asia, and have been cultivated there and in E…
PARSNIPS, JUNGLI GAGER OR SAFED GAGER, (PASTINACEA SATIVA) Parsnips are native to Europe and western Asia, and in Pakis…
amber stone AMBER, (ARABIC, ANBAR) There are three main types of amber, the fossilized resin that is made into jewel…
BAKED ROUND KEBAB (BAKED GOLA KEBAB) Ingredients ½ kg ground/minced meat ½ cup natural yoghurt ½ cup oil 125 gr onions …
oud resin OUD OIL FROM AQUILARIA SP. TREES The tree from which oud comes is known by many names including: - Eaglesw…
SHAHI KEEMA (MINCED/GROUND MEAT) Ingredients 1 kg minced meat without fat ½ cup oil 2 large onions, sliced and fried 2 …